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• Catering

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• Menu 1
• Menu 2
• Menu 3
• Menu 4
• Menu 5
• Additional Options

South of the Border Buffet

Reception Option 5
30 - 150 guests

Salad

• California Field Greens
• Chili and Lime Ranch Dressing
• Smoked Tomato Vinaigrette

Appetizer

• Tricolor Corn Chips
• Cheese Sauce

Entrée

• Chiles Rellenos
  with Ranchero Sauce
• Shredded Chicken
  with Caramelized Onions, Tomatoes and Poblano Chilies
• Achiote Marinated Flank Steak
  Roasted Peppers
• Make Your Own Taco Salad
  • Spicy Taco Meat
  • Mini Corn Tortilla Bowls
  • Refried Beans
  • Cheddar Cheese
  • Pickled Jalapenos
  • Shredded Lettuce, Diced Tomatoes and Onions
  • Sour Cream, Guacamole and Assorted Salsa

Accompaniment

• Mexican Rice

Dessert

• 3-Tier Personalized Elegant Cake

Beverages

• Champagne or Apple Cider Toast
• Freshly Brewed Coffee & Iced Tea

Candle Center Pieces and Linens provided.

For more information, please call (702) 631-8321 | (800) 654-8888 or fill out our online catering request form.

All catering and reception packages are designed with the best interest of the client in mind. The detailed menu includes all accompaniments necessary to make your event memorable for years to come. The head table, gift table, and cake table will be dressed with appropriate linen and centerpieces. Management reserves all rights.