Seated Dinner Plated Style
Reception Option 3
20 - 100 guests
Salad
Choice of One
- Garden Salad
- Caesar Salad
- Minestrone Soup
Entrée
Choice of One
- Chicken Marsala
Whipped Horseradish Potatoes, Chef’s Selection of Vegetable, Fresh Baked Rolls & Butter - Grilled Filet of Salmon with Beurre Blanc Sauce
Rice Pilaf, Chef’s Selection of Vegetable, Fresh Baked Rolls & Butter - Roast Sirloin with Bordelaise Sauce
Oven Roasted New Potatoes, Chef’s Selection of Vegetable, Fresh Baked Rolls & Butter - Pasta Trio
Homemade Lasagna, Cheese Ravioli, Fettuccini Alfredo, Hot Garlic Cheese Bread - Petite Filet & Shrimp Scampi
Oven Roasted New Potatoes, Chef’s Selection of Vegetable, Fresh Baked Rolls & Butter, Peppercorn Sauce
(add $5 per guest)
Dessert
- 3-Tier Personalized Elegant Cake
Beverages
- Champagne or Apple Cider Toast
- Freshly Brewed Coffee & Iced Tea
Candle Center Pieces and Linens provided.
For more information, please call (702) 631-8321 | (800) 654-8888 or fill out our online catering request form.
All catering and reception packages are designed with the best interest of the client in mind. The detailed menu includes all accompaniments necessary to make your event memorable for years to come. The head table, gift table, and cake table will be dressed with appropriate linen and centerpieces. Management reserves all rights.
