Dinner Buffet
Reception Option 1
30 - 100 guests
Salad
- California Mixed Greens with Garnish
- Assorted Dressings
Appetizer
Choice of One
- Antipasto and Grilled Vegetable Platter
- Tortellini Salad with Sun dried Tomatoes
Entrée
Choice of Two
- Chicken Piccata
- Carved Boneless Pork Loin with Rosemary Au Jus
- Beef Stroganoff
- Shrimp and Scallops in Lobster Sauce
Accompaniments
- Medley of Fresh Vegetables
- Rice Pilaf
Dessert
- 3-Tier Personalized Elegant Cake
Beverages
- Champagne or Apple Cider Toast
- Freshly Brewed Coffee & Iced Tea
Candle Center Pieces and Linens provided.
For more information, please call (702) 631-8321 | (800) 654-8888 or fill out our online catering request form.





