Valentine's Day at San Lorenzo
Sunday, February 14
Appetizers
Miniature house made meatballs, fresh escarole, garlic and vegetables in a light chicken broth
$7
Entrées
Grilled Petite Filet over Parpadelle Pasta with fresh herbs, tomatoes, spring onions and eggplant in a spicy roasted pepper sauce
$20
Diver Scallops baked in parchment with fresh herbs, white wine, butter, potatoes and vegetables
$20
Dessert
An array of sweets including Cannolis, Biscotto, Torta Cioccolato and Tirimisu
$9
