Appetizers
- Grilled Herb-Marinated Lobster Tail
- Flash-Fried Japanese Peppers
- Filet-Stuffed Portobellini Mushrooms
- Oysters Rockefeller
- Pan-Seared Lump Crab Cakes
- Oysters on the Half Shell
- Bacon-Wrapped Shrimp
- Jumbo Shrimp Cocktail
|
Soups & Salads
- Lobster Bisque
- Onion Soup Gratinée
- Beefsteak Tomatoes
with Fresh Buffalo Mozzarella
- Garden Salad
- Steakhouse Chopped Salad
- Lobster Bisque
- Wedge Salad
- Austin's Caesar Salad
|
Dry Aged Prime Beef Selections
- Austin's Prime Pan-Seared Ribeye
- Bone-In 20oz New York Steak
|
Beef
- Petite Filet
- Filet Mignon
- Filet Mignon au Poivre
- New York Strip Steak
- Porterhouse
|
|
All of the Beef Selections are marinated with our Signature blend of seasonings
All of our USDA Prime Beef Selections are Dry Aged 48 days
|
Poultry & Chops
- Colorado Lamb Chops
- Double-Thick Pork T-Bone
- Rotisserie Chicken
|
Seafood
Austin's is proud to serve ecologically sustainable and environmentally responsible seafood. Our fish selections may be prepared grilled, sautéed, blackened, bronzed, or meunière.
- Wild King Salmon
- Seasonal Selections
- Surf and Turf
- Australian Lobster Tail
- Alaskan Red King Crab Legs
|
Sides
- French Fries
- Austin's Potatoes
- Twice-Baked Potato
- Green Beans Amandine
- Austin's Potatoes Gratinée
- Sautéed Mushroom Medley
- Oven-Roasted Golden Grape Tomatoes
- Sautéed Spinach & Shiitake Mushrooms
- White Cheddar and Truffle Macaroni & Cheese
- Sweet Potato
- Mashed Potatoes
- Spinach
- Colossal Idaho Baked Potato
- Broccolini
- Asparagus
|
Sauces
- Peppercorn
- Béarnaise
- Garlic-Cilantro Steak Sauce
- Creamy Horseradish
- Lemon Beurre Blanc
|